Let’s face it: delivery and takeout can be underwhelming—expensive, soggy, and often disappointing. Forget about those little white boxes, hidden fees, and service charges. Our version of this endlessly adaptable dish is all about easy shortcuts. We use dry ramen noodles, pre-prepped, bagged stir-fry vegetables and cabbage, shredded chicken or pork, and store-bought stir-fry sauce. It really doesn’t get easier (or cheaper!) to make a big sheet pan of chow mein at home, and there’s no limit to how you can customize it to make it your own.