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Family-friendly meals made easy!
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Make everyday family moments count, with easy recipes that everyone will love. Join our email community to receive tested recipes and tips.
Discover the ultimate Garlic Parmesan Crescent Roll Loaf, a savory and irresistible spin on the viral crescent loaf recipe! This easy crescent roll recipe transforms simple ingredients into a show-stopping, savory bread perfect for any occasion. Imagine: buttery, cheesy, garlicky layers baked to a golden perfection with soft, flaky, swirl-filled slices that are impossible to resist.
This recipe is the ultimate homemade bread hack, transforming two cans of crescent rolls into a fluffy bread experience with almost no effort. Whether you're looking for a delicious appetizer served with marinara or Alfredo for dipping, a comforting side dish for pasta night, or a warm bread to enjoy with a cozy bowl of soup, this garlic Parmesan twist on the crescent bread loaf delivers.
Here’s what you’ll need to make the Garlic Parmesan Cresent Roll Loaf.
Softened Butter: The base for your delicious spread needs to be soft enough to easily mix and spread smoothly. Save a tablespoon for spreading on top before baking.
Parmesan Cheese: Provides a salty, nutty, and umami-rich flavor. For the best flavor and texture, use freshly grated Parmesan or pre-grated Parmesan from the refrigerated section rather than the shelf-stable variety.
Parsley: Beyond a pop of vibrant green color, fresh parsley adds a clean, herbaceous taste that brightens the rich flavors of the spread.
Chopped Garlic: For the most vibrant flavor, we highly recommend chopping fresh garlic cloves. Pre-chopped, jarred garlic will work in a pinch.
Garlic Salt: It enhances the garlic while also providing a balanced salty seasoning throughout the loaf.
Italian Seasoning: A blend of classic herbs that adds a complex, aromatic depth that complements the garlic and cheese.
Pillsbury™ Original Crescent Rolls (2-Pack): Grab the value 2-pack from the refrigerator section. If you can’t find the 2-pack, use two individual cans or two cans of Pillsbury™ Original Crescent Dough Sheets. If you use the dough sheets, you save a quick step of pinching the perforated seams together. Avoid Grands!™ Crescent Rolls as they are larger and will not bake properly in this recipe.
Here’s a quick overview of how to turn two cans of crescent rolls into an effortless loaf. Keep scrolling for the full step-by-step instructions.
Preheat your oven to 350°F. Line a standard loaf pan with parchment paper, leaving an overhang on the sides for easy lifting.
Mix softened butter with garlic, Parmesan, and herbs. Set aside 1 tablespoon for spreading on the top of the loaf.
Unroll both cans of crescent rolls, and press the diagonal seams on each sheet to create two large rectangles. Spead 1/3 cup of butter over each rectangle.
Carefully re-roll each topped dough rectangle into a log, pinching seams to seal. Place the dough logs, seam-side down, directly in the prepared loaf pan.
Brush the top of the dough with reserved butter for a golden finish and a rich taste.
Bake 40 to 45 minutes, tenting with foil halfway through if the top starts to brown too quickly.
Let the loaf cool in the pan for 10 minutes. Then, use the parchment overhang to lift it out. Slice and serve warm.
Here’s how to store and reheat leftovers if you have them.
Store in the refrigerator in an airtight container for up to 3 days.
We do not recommend storing leftovers in the freezer; the bread can become dense and soggy.
To reheat, warm a slice of this bread in the microwave on medium-high in 10-second increments until warm. To reheat an unsliced loaf, place bread on a parchment-lined baking sheet, and reheat in a 300°F oven for 5 to 10 minutes.
Love this simple hack for a loaf of bread using canned dough? Explore more recipes that use this clever method of arranging dough in a lined loaf pan.
Easy Crescent Roll Loaf – The original recipe that sparked a social media trend! Follow this simple guide for a fantastic bakery-style loaf at home.
Easy Cinnamon Roll Loaf – A sweet, sliceable cinnamon loaf topped with icing, perfect for breakfast or brunch.
Pizza Crescent Roll Loaf – A savory, sliceable filled loaf layered with pizza flavors. Perfect for weeknight dinners or game day.
Heat oven to 350°F. Spray an 8x4- or 9x5-inch metal loaf pan with cooking spray. Line with parchment paper, leaving enough hanging over long sides to easily remove loaf from pan.
In a small bowl, stir together the softened butter, Parmesan, parsley, garlic, garlic salt, and Italian seasoning. Reserve 1 tablespoon to brush over the top of the loaf before baking.
Remove the dough from the cans and unroll it, keeping the triangles intact. Press the diagonal seams together on each sheet to form two large rectangles.
Evenly spread the remaining butter mixture over both rectangles, using about 1/3 cup per rectangle.
Starting with the short side of each rectangle, roll the topped dough into a log, pinching the seams to seal. Place the logs seam-side down, side by side, in the prepared loaf pan.
Spread the reserved butter mixture over the top.
Bake for 40 to 45 minutes, tenting with foil halfway through if the top starts to brown too quickly. Let cool in the pan for 10 minutes, then lift out using the parchment. Slice with a serrated knife and serve warm.
